Clean and refined was years ago – and still is – the guiding principle of Chef Janez Bratovž, culinary grand master, experienced at home and across Europe, having found his home at the end of a street, which delivers the traveller to a historic and modern Ljubljana. Integrity and charm are lent to the cooking of Janez Bratovž by a combination of the Mediterranean with global influences from other places,

however at the same time in plain view, tradition is maintained – high French and nostalgic Slovene – an exceptional respect for ingredients and seasons, a choice of specific culinary techniques, traditional but also newer, and always, even when it seems complicated, an intuitive maintenance of simplicity, originality of flavours, bringing out their clarity, purity and brilliance.